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17 Church St
Food is an integral part of India 's culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.
The founder of Tandoori zaika Harnaik Singh and Tina Singh , has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill their dreams, they opened up Tandoori zaika Indian Restaurant in Terrigal,(central coast) new south wale in 2012.
This elegant environment was designed to create a warm and inviting dining place which offers the ideal getaway for business lunch or relaxed dining experience.
The cuisine introduced by Tandoori Zaika gives Terrigal a new world of finest Indian cooking. At Tandoori Zaika , we emphasize quality, freshly cooked food prepared to order, in the centuries of old Clay Oven (Tandoor) and the Indian Wok (karhai). Freshest ingredients are used to create harmony of subtle flavors, tastes and colors. There is something so very satisfying about Indian cookery, more so when it is freshly cooked.
Try to dine here with a group of friends or family so that you can share a wider selection of the delicious appetizers, rice dishes, breads and fabulous entrees and desserts.
We hope you will enjoy the ambience, the food and the service of our establishment.
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